ApexSolve FortiGel Caustic Fryer Cleaner Pail 18 kg

Characteristics

• Primary use: commercial fryers drained but still warm (within OEM lockout training), vertical stainless splatter panels
• Chemistry: gelled sodium hydroxide matrix with suspending clays—clings to verticals for 15–30 min exercises
• Format: scoopable pail 18 kg; requires dedicated HDPE paddles and triple-rinse cascade
• Dosage: training cards show 250–400 g per 40 L vat simulated scale
• Neutralisation downstream: bakery lab ties into pH adjustment worksheet before hypothetical discharge
• Foam: negligible; adhesion star of the SKU row
• Safety: full acid/caustic suit training upgrade; SDS AS-991
• Teaching compare: outstanding cling; logistics penalty—heavy pail ergonomics lift study
• Not for: aluminium fry pots, chrome trim, mixed-metal kitchens without segregation maps